Pigs are the gift that keeps on giving. I mean, bacon, ribs, pork shoulder, ham, and of course pork belly. Let me show you a simple yet very delish recipe called Char Siu. A CHINESE-style, BBQ pork belly recipe.
So come in, have a seat, and let’s make some deliciousness.
Welcome to Mama Reubo’s Kitchen
PS I apologize, I said Korean-style but it's supposed to be Chinese-style BBQ.
Recipe:
Ingredients:
1 - 2 LBs Pork Belly
1 onion, sliced
1/2 cup coconut aminos
2 Tbsps. Vinegar (like distilled white or rice)
1/4 cup brown sugar substitute (like Lakanto Brown)
2 Tbsps. sweetener (like Pyure)
1 Tbsp. ginger, minced
1 Tbsp. garlic, minced
1 tsp cumin
1/2 tsp Cinnamon
1/2 tsp coriander
1/2 tsp black pepper
1/4 tsp ground cloves
Directions:
• In a large bowl add onion, coconut aminos, vinegar, brown sugar substitute, sweetener, ginger, and garlic
• Then add spices: cumin, cinnamon, ground cloves, black pepper, and coriander
• Mix well
• Add pork belly to a bowl and mix to coat
• Cover and place in the fridge to marinate for at least 2 hours or overnight
• Preheat oven to 425 degrees
• Line a large baking dish with aluminum foil
• Pour everything in baking dish turning pork pieces fat side up and spread marinade around
• Place uncovered into the preheated oven and roast them until they are fully cooked and tender, about 1 and a half to 2 hours.
• After baked, if want you a more crispy pork place under broiler for 2 to 3 minutes. Repeat the process on sides as well, as it needs.
• Allow to cool in the baking dish, at least 10 minutes to 15 minutes before slicing.
• To make the sauce, pour the juices from the pan into a saucepot.
• **NOTE: You can strain the vegetables and skim off some of the fat if desired
• Bring the juices to a boil and then whisk in about 1/2 tsp xanthan gum, whisking until the sauce thickens up.
• Enjoy
Awesome Music:
"Running Errands" by TrackTribe
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